Every year since 1995, we've created a stunning white cake for the cover of Southern Living's December issue. This year, we made four incredible cakes for the magazine – and we want to share them with you. Any of these inspiring Christmas cakes – Coconut Cake with Rum Filling and Ermine Frosting, Peppermint Cake with Seven-Minute Frosting, Red Velvet Cheesecake-Vanilla Cake with Cream Cheese Frosting, or White Chocolate Poinsettia Cake – will be the talk of your holiday table. Watch along to see the icing and garnishes behind the stunning cakes.

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