11 Crazy Delicious Pumpkin Roll Recipes

By Kaitlyn Yarborough
Via Crazy for Crust
Time and again, pumpkin—the most trendy of fall flavors—continues to surprise and delight with the endless amount of tasty treats derived from it. From breads to pies to cheesecakes, there is seriously no limit on the delicious creations fostered by this glorious gourd (we've come a far way from merely relying on pumpkins for decor and carving). But one dessert in particular seems to take the festive flavor to the next level, while simultaneously frightening potential patrons away with just its look: the pumpkin roll. The delicately rolled dish can be intimidating to those afraid of making a mistake and ending up with a heap of cake crumbles. But, from those brave enough to have mastered the technique, we have been reassured that it's not nearly as daunting as it seems.Simple tips like 1) always using parchment paper, 2) rolling the cake while still warm and 3) chilling the roll before cutting into it for guests help first-time pumpkin roll bakers avoid common mistakes. The pumpkin roll is great for holiday parties and family gatherings, and you can customize it with a variety of other flavors and ingredients such as cinnamon, chocolate and caramel. Here are some amazingly tasty pumpkin roll recipes to wow your friends and family with this year.
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Spiced Pumpkin Praline Roll

Via Betty Crocker

Sugar, spice and everything nice! This pumpkin roll has all of the pumpkin spice flavor you've been craving since last year.

Get the recipe at Betty Crocker

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Gingerbread Pumpkin Roll

Via Tabelspoon

Another seasonal dynamic duo—gingerbread and pumpkin—paired up in one dessert. This cake is perfect for when you want to impress guests with your use of quintessential fall flavors.

Get the recipe at Tablespoon

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Chocolate Chip Pumpkin Roll

Via Garnish with Lemon

When you don't want to sacrifice your chocolate addiction during the hoiday season no matter what, this chocolate-laden pumpkin roll is what you've been dreaming for.

Get the recipe at Garnish with Lemon

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Pumpkin Roll Cake with Caramel and Toffee

Via Food Network

As the queen of Southern cooking, Paula Deen might just deliver the most decadent cake on the list. With rum, caramel and toffee, it's needless to say that this pumpkin roll is everything you need.

Get the recipe at Food Network

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Classic Pumpkin Roll

Southern Living

This classic pumpkin roll is a sure bet to impress your guests, especially with its decadent sweet cream cheese filling!

Get the recipe.

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Pumpkin Roll with Maple Cream Cheese Filling

Via Lovely Little Kitchen

A hint of maple in the smooth cream cheese filling gives this pumpkin roll a subtle flavor that strays from the classics. It's perfect if you want to veer a little from the traditional pumpkin roll, but not too far.

Get the recipe at Lovely Little Kitchen

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White Chocolate Pumpkin Roll Cake

Via Oh Sweet Basil

This cake branches out in flavor and form with white chocolate filling (and drizzle!) and a larger-than-normal style—nonetheless, this pumpkin roll cake is just mouthwatering!

Get the recipe at Oh Sweet Basil

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Pecan Pumpkin Roll Cake

Via A Treats Affair

Sprinkling chopped pecans onto the cake batter right before it goes in the oven is the secret behind this slightly crunchy pumpkin roll, giving it a little something extra as far as texture.

Get the recipe at A Treats Affair

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Cinnamon Pumpkin Roll with Chocolate Filling

Via Food Network

An Italian twist on a traditional pumpkin roll courtesy of our favorite Italian lady, Giada De Laurentiis. Cinnamon and chocolate give this cake its own style.

Get the recipe at Food Network

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Traditional Pumpkin Roll

Via Food Network

This classic pumpkin roll is a surefire bet with any Southern crowd, straight from Trisha's Southern Kitchen.

Get the recipe at Food Network

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Caramel Pumpkin Cake Roll

Via Crazy for Crust

Caramel ganache, along with whipped cream cheese filling, makes this pumpkin roll stand out in the crowd. The caramel flavor perfectly compliments the pumpkin, making one unstoppable duo.

Get the recipe at Crazy for Crust

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