No more fighting over the best brownies.

By Perri Ormont Blumberg
October 05, 2019

Once upon a time, I used to be nice. Generously doling out all of the crusty-chewy edge pieces in every batch of brownies I baked. Then, I realized that "treating yourself" sometimes means treating yourself first—brownie vultures be darned.

This transformation occurred in 2015 during culinary school where I quickly became a smuggler of leftover corner pieces during our cookies and brownie unit. After a few days of sideways glares from my classmates—resplendent midnight snacking aside—I began to worry they were on to me and that they were missing out on these choice fudgy pieces themselves.

There had to be a better way. And while it may be too little, too late for me to assuage my peers (sorry, cohort 248), it's not for you: With Baker's Edge Nonstick Edge Brownie Pan, currently available on Amazon for $35.95, you can enjoy two chewy edges on each brownie.

The genius design requires no tweaks to your standard recipe for 9" x 12" pans. It also makes vying for those coveted "edge" brownies a non-issue.

Credit: Amazon

Sure to be a hit at your next school bake sale or potluck, I'm wishing you many charmed and chocolate-y years with the best brownies around.