Who wouldn't want a plate of cheesy, hearty nachos for breakfast? Logan Junior Chef of Memphis, Tennessee is the winner of our Best Southern Cook competition. These Breakfast Nachos, one of Logan's specialities, are a simple dish for a kid-friendly brunch. They're made with tortilla chips, warm scrambled eggs, creamy Cheddar cheese, crispy bacon, petite diced ham, fresh pico, and, of course, cheese sauce. If you've got picky eaters (or, if you're hosting new guests), try making a Breakfast Nacho "bar," where each person can choose their favorite toppings to customize their nachos.


Logan Junior Chef's Breakfast Nachos

5 cups corn tortilla chips
1/2 cup shredded Cheddar cheese
2 eggs
3 slices bacon, fried until crispy
1/4 cup petite diced ham
3 tablespoons fresh pico sauce
4 tablespoons cheese dip/sauce of choice

Put the tortilla chips on a baking tray, cover with cheese, and then melt in the oven. Scramble the two eggs and cook. Crumble bacon. Top your nachos with the eggs, bacon, ham, and pico. Finish with cheese dip.

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