Georgia Native Vera Stewart Is the Ultimate Southern Hostess

No one knows how to get set for Masters Tournament week better than this Augusta, Georgia, caterer, cookbook author, and TV host.

Learning to entertain as a newlywed in Madison, Georgia, was something of a baptism by fire, says Vera Stewart. "In that small town, if I had a dinner party, I invited the people across the street, who were old enough to be my grandparents; the local House of Representatives official, who was my parents' age; and then my peer group," says Vera. "I found out early on that I had to bring my A game if I was hosting in Madison." More than four decades and a move to Augusta later—with a catering company, a cookbook, and nine seasons of a syndicated TV program (The VeryVera Show) to her name—it's hard to imagine her ever being a novice hostess. She's especially busy during Masters Tournament week in April, when (in a normal year) hordes of golf fans descend upon the city. She and her team have hosted up to 40 events in just one night. "I love the mania, believe it or not," says Vera. "I'm geared up. When it's over, I'm on such a high that I don't even need to take a day off!" Here, the party pro talks about her childhood role model, her makeup mainstays, and her means of staying motivated.

Very Stewart on her backyard patio
Vera pairs her go-to statement earrings with a Tuckernuck dress. Peter Frank Edwards; Hair, Makeup, and Wardrobe Styling: Meko Davis/Zenobia

The Woman Who Introduced Me to Entertaining

"Back in the olden days, when I was 9 or 10 years old, I could get on the Nancy Hanks II train in Macon without my mother and ride to Atlanta to spend a few days with my grandmother. She would set out breakfast at her little kitchen table using silver and serve a grapefruit cut in half with a cherry in the middle. She taught me what a grapefruit spoon was. I was completely enthralled. I was the middle of five children, so my mother wasn't doing all that stuff at home. She was lucky to get us all dressed and out the door. But my grandmother loved to set the table."

Egg salad finger sandwiches and option for dipping
Peter Frank Edwards

Get Vera's Mama's Egg Salad recipe here.

Advice for Aspiring Entrepreneurs

"Take it slow. My first catalog was a piece of white paper with green ink. Then, it was one picture that had every product in it. Your customers become part of the foundation, and I think that's why The VeryVera Cookbook: Recipes from My Table did so well in the first print in 2018. People felt like they had been with me all along the way; they had walked the path alongside me. Developing a business plan that incorporates some sort of engagement with your clients is important."

A Closet Staple I Love

"For me, there is nothing like a white blouse. I may have seven of them with different collars and fits that I can pull out at any given time. As long as the white shirt is closest to my face, I can get away with adding a lot of colors that I might not generally wear, like red."

My (Free) Beauty Secret

"I have been wearing Merle Norman Cosmetics probably since I was 16. I love their skin-care products. I'm very comfortable with them, and they actually have an HD makeup that I wear when I do The VeryVera Show because those lights are harsh. But it doesn't look any different than what I have on day to day. That said, I think the best beauty product you can have is water. I drink a lot of it."

Where I Find Energy

"I looked in the mirror when I turned 49 and said, 'I'm going to be fit at 50.' I gave myself a year, but I'm way fitter now than I was then, and I'm 68. I have a personal trainer I've worked with for nine years. On Tuesdays and Thursdays, I never know what I'm going to be doing; it's a complete mystery until he shows up. I do an upper-body workout myself on Mondays, lower body on Wednesdays, and cardio on Fridays. Some people dye their hair. I pay for a personal trainer."

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