Fresh Fruit Wedding Cakes
Strawberry Shortcake
For a bride who doesn’t like cake, a tiered shortcake (made from her grandpa’s pound cake recipe!) layered with fresh strawberries and a creamy filling was the perfect choice. Ceramic bluebird toppers lend an extra touch of country charm.
1 of 10
Rustic Charm
Apples, plums, figs, and blackberries in the jewel tones of fall decorate this square tiered cake. Each layer has a different filling and flavor.
2 of 10
Succulents and Berries
The natural charm of fresh berries and sculptural succulents enliven the simple, buttercream-wrapped tiers of this tres leches cake.
3 of 10
Cherry on Top
Tidy rows of Rainier cherries mark each tier of this farm-fresh cake, and offer a hint of what’s inside.
4 of 10
Cool Citrus Cake
The cheerful hue of diminutive kumquats brightens up this classic light-gray cake. We love the addition of graceful orange blossoms too!
5 of 10
Strawberry Bliss
From its preppy striped bow to its darling gum paste strawberries, this eye-catching cake is a cheerful spring or summer design for a Southern bride.
6 of 10
Garden Variety
A hummingbird would be right at home near this garden-casual, simply frosted wedding cake. Fresh berries are a colorful complement to a traditional layered hummingbird cake.
7 of 10
Apple of My Eye
Loosely inspired by the Kentucky Derby, this cake makes gentle nods to that iconic race with its (edible!) gold-dusted apples and red rosebud sprays.
8 of 10
Sugar Rush
The beautiful hues of sugar-dusted peaches add a colorful note to this otherwise all-white cake. We love the rustic tree-trunk stand!
9 of 10
Berries and Cream
This bride and groom chose a simple two-tier pound cake filled with lemon custard frosting and topped with fresh strawberries, raspberries, and blueberries—perfect for a summer wedding!