Culture and Lifestyle History and Traditions 25 Things Southerners Never Order At Restaurants Mama'n'em don't do vegan. Or cream of wheat. By Valerie Fraser Luesse Valerie Fraser Luesse Valerie Fraser Luesse has been affiliated with Southern Living and its parent company since 1988. She has written some 30 Southern Journal essays for the magazine and extensively covered the unique cultural pockets of the South, including Acadian Louisiana, the Mississippi Delta, South Florida, and the Outer Banks of North Carolina. She released her fourth Southern novel with Revell in 2021. Southern Living's editorial guidelines Updated on May 16, 2022 Share Tweet Pin Email Photo: Southern Living When it comes to food, Southerners can be a finicky lot. We all have strong opinions about what should and most certainly should not go into everything from potato salad to grits to chicken casserole. And when we're dining out, we scrutinize that menu for foods to avoid before we commit. If a restaurant serves CRAYfish, for example, we bail. It's CRAWfish, and if they don't know that, they can't be trusted. Generally, we don't order food that's staring back at us, like prawns with the heads still on. No, no, no. We tend not to eat fish and seafood that could be used to catch fish and seafood (crawfish and shrimp being the obvious exceptions). On the other hand, if you can name a Southern cousin to an unfamiliar dish, we'll keep an open mind. Once we found out pierogies were dumplings, we were all in. Korean barbecue? If it comes with a side of coleslaw, we'll give it a whirl. Brats? Hey, show us anything in the Conecuh sausage family and we'll throw it on the grill. Despite our broadening culinary horizons, there are still some things you'll never hear Southerners order in a restaurant—like "a pie" in a pizza joint. Pie is dessert, something you enjoy after your pizza. Some of us have embraced sushi. Others still think it would taste a lot better battered and fried, with maybe a dash or two of Tabasco. We're holdouts in a few other areas, as well. Here's what not to order in a restaurant, according to our Facebook friends. Let us know if we missed anything: Hot Tea, Black Tea, Green Tea, or any tea that's not sweet tea, iced Fish & Chips Eel or anything snake-like Cauliflower Faux "Mashed Potatoes" Quinoa Escargot Mashed Rutabagas (because there's such a thing as mashed potatoes, so . . .) Veggie Burgers Vegan Lasagna Grilled Tofu Elk Burgers, Bison Burgers . . . Quiche Foie Gras (Liver & Onions are one thing, but . . .) Borscht (It looks like a distant cousin to tomato aspic, which Mama says we're supposed to like, but we really, really don't.) Mincemeat Pie Corned Beef Hash Cream of Wheat Avocado Toast Turkey at a BBQ Joint "Just A Salad" At Cracker Barrel Poached Pears for Dessert Poached Eggs for Breakfast Great Northern Beans Grits or Rice Topped with Sugar Chowdah There's a place in this world for fast food, but there's no place in fast food for the South's beloved fried green tomato. No, those should be fried up in cast iron on a stove that has seen its share of Crisco. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit