Southern Holiday Dishes Everyone Should Know How to Make
Southern Pumpkin Pie
Don't shy away from this tastey Southern Pumpkin Pie and serve it up for any special occasion this fall.
Recipe: Perfect Beef Tenderloin
Beef tenderloin is a holiday mainstay because there are endless marinating, rubbing, and dipping options.
Lamb is a protein that’s often saved for special occasions, so it’s a shoe-in holiday man dish. This version has festive roasted grapes and cranberries that add to its beautiful presentation.
Pork has a spot on as many holiday tables as beef tenderloin or lamb, and this classic recipe from the December 1989 issue of Southern Living will never get old.
Shrimp and Grits
Lasagna is a Christmas Eve tradition for many families, and this make-ahead version can help you check it off your to-do list early.
Green Bean Casserole
Recipe: Classic Cornbread Dressing
Whether you call it dressing or stuffing, it’s going to be present at holidays in the South.
Mac and Cheese
Sweet Potato Casserole
Au Gratin Potato Casserole
You know it’s true: Homemade cranberry sauce is better than the canned stuff, hands down. Cranberry salad is a Southern go-to as well, and we think you’ll like our updated version much better than the congealed recipes of the past.
Recipe: Praline Bread Pudding
This decadent winter dessert is topped with a rich praline sauce. Our Test Kitchen recommends using stale, day-old bread—better for soaking up the sweet custard.
Recipe: Caramel Cake
This recipe might be old-fashioned, but it will never go out of style.
Red Velvet Cake
Recipe: Red Velvet Layer Cake
What’s more festive than a cake the color of Santa’s famous suit?
Recipe: Sweet Tea Tiramisù
Southerners take a tip from Italy with this classic dessert that’s a holiday hit.