22 Retro Gelatin Salad Recipes for Your Holiday

Recipe: Christmas Snow Salad

Top this colorful treat from our November 1982 issue with as many maraschino cherries as you’d like for an even more festive look.

Recipe: Emerald Salad

Straight from the pages of our June 1981 issue, this bright green gelatin salad looks festive for Christmas or springy for Easter.

Recipe: Ranch Tomato Aspic

Tomato aspic was the luncheon queen of congealed salads, and this ranch-infused one from our September 1983 issue is reminiscent of the longstanding love affair Southerners have with ranch.

Recipe: Molded Egg Salad

You’d be hard pressed to find any church gathering, potluck, or cookout in the South that doesn’t have egg salad on the menu, and in 1972, we served it up in jiggly fashion.

Recipe: Jellied Chicken Salad

Every Southern cook has a go-to chicken salad recipe, and thanks to Mrs. Charles Quinn of Fort Worth, Texas, we have a go-to congealed chicken salad recipe, too.

Recipe: Double Summer Salad

This congealed salad from the Southern Living Fondue and Buffet Cookbook packs a double dose of vintage fun—a citrusy gelatin mold also serves as the serving dish for a beautiful mound of crab salad. Double the salad, double the delicious!

Recipe: Cherry Cola Salad

If we’re talking retro congealed salads, we can’t go without mention of a recipe with soda. From the pages of our May 1980 issue, this salad sticks out among others because it can easily be made in your 13x9 if you don’t have a gelatin mold.

Recipe: Orange Sherbet Salad

Although many congealed salads have graced the pages of Southern Living over the decades, in April 1966, this orange beauty became the first.

Recipe: Festive Cranberry-Walnut Salad

This sparkling congealed salad is perfectly suited for your Thanksgiving or Christmas table, especially when it’s made in an intricate mold.

Recipe: Three-Layer Mold

This layered congealed salad amps up the presentation value. Wow guests with this bright and cheery salad that has tons of flavor.

Recipe: Pickled Peach Salad

Instead of the usual fruit salad you bring to the cookout, try this peachy congealed salad that guests will love during the summer months.

Recipe: Sea Breeze Spinach Mold

Unlike many congealed salads that combine sweet and savory or go all sweet, this one goes all in on savory. It even has bacon in it (no joke).

Recipe: Strawberry-Pretzel Salad

If you grew up in the South, there’s a good chance you remember this vintage delight. Sweet strawberry gelatin and salty pretzels meet up for the perfect bite.

Recipe: Aunt Laura’s Stained Glass Cake

If you want a presentation that stands out, look no further than this colorful cake.

Recipe: Berries and Bubbles

This bright salad is perfect for summer. Filled with fresh berries and prosecco, it’s certainly one to celebrate.

Recipe: Lime Gelatin and Cottage Cheese Salad

This jiggly salad has us remembering dinners and Grandma’s house, and we think it’s a throwback that should be brought back for good.

Recipe: Tomato Aspic

There was a time when “company’s coming” meant there would be a plate of tomato aspic at the ready. This savory salad is truly the epitome of congealed salad fame.

Recipe: Lemon Cupcakes with Lavender Frosting

The presentation of these cupcakes is more modern than most congealed salad recipes, but they have the nostalgic jiggle we crave.

Recipe: Molded Cranberry Salad

There won’t be any canned cranberry salad at your Thanksgiving feast. This year, cranberry salad has gone retro—and jiggly.

Recipe: Nana’s Lime Delight

Nana would be honored to see this old-fashioned recipe on the holiday table this year. If you don’t have a gelatin mold, you can make this in a normal baking dish for ease.

Recipe: Spiced Coconut-Cherry Mold

This merry salad has all the flavors you could want for a Christmas congealed salad.

Recipe: White Sangria Salads

Perfect for luncheons and a new use for your mini Bundt pan or muffin pan, this sparkly salad is packed with fresh fruit.