Food and Recipes Desserts Chocolate Chocolate-Coconut-Pretzel Granola 5.0 (1) 1 Review Have snack mix, will travel. By Josh Miller Josh Miller Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Southern Living's editorial guidelines Published on May 4, 2023 Print Rate It Share Share Tweet Pin Email Photo: Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Chelsea Zimmer Active Time: 5 mins Total Time: 50 mins Servings: 8 Granola’s not just for breakfast anymore! Toss in some pretzels, coconut, and a little chocolate, and you’ve got the perfect snack mix to keep everyone happy on your next road trip. To help the granola bake into clusters, be sure to whisk up the egg white until it’s nice and frothy before adding it to the oat mixture. If you’re a big chocolate fan, gently stir the chocolate chips into the granola mixture while it’s still warm so that everything gets coated in a thin layer of chocolate. Ingredients 1 (11-oz.) pkg. oats and honey granola clusters (such as Kind Oats & Honey Clusters) (about 3 cups) 2 cups miniature pretzels (such as Snyder’s Itty Bitty Minis) 1/4 cup packed light brown sugar 1/4 cup melted unrefined coconut oil 1 large egg white 1 cup coconut chips (such as Dang) (from 1 (3.17-oz.) pkg.) 1 cup dark chocolate chips (such as Nestlé Toll House) Directions Preheat oven to 300°F. Stir together granola, miniature pretzels, light brown sugar, and coconut oil in a large bowl. Whisk egg white in a small bowl until frothy; stir into granola mixture until well combined. Spread mixture in an even layer on a rimmed baking sheet lined with parchment paper; bake in preheated oven until granola is crisp, about 25 minutes, stirring once. Remove from oven; sprinkle coconut chips and chocolate chips over granola mixture; do not stir. Let cool completely, about 20 minutes; break into clusters. Store in an airtight container up to 5 days. Rate it Print