Charcuterie-Board Snack Mix


An easy snack with a fancy flair.

Southern Living Charcuterie-Board Snack Mix in a bowl to serve

Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Chelsea Zimmer

Active Time:
5 mins
Total Time:
25 mins

Whether you’re piling up in the car for a family road trip or you’re looking for something fun and snackable to enjoy with friends over a glass of wine, this surprising mix will do just the trick.

Inspired by ingredients that are often included on charcuterie boards, this sweet-and-savory snack mix includes gourmet crackers, dried figs, pistachios, Parmesan crisps, and even crispy baked prosciutto chips. Each bite is a flavor adventure, whether you’re on the porch or speeding towards the beach as fast as you can.


  • 1 (3-oz.) pkg. thinly sliced prosciutto (about 6 slices)

  • 1 (5.3-oz.) pkg. gourmet cranberry-hazelnut crackers, broken into bite-size pieces (such as Lesley Stowe Raincoast Crisps) 

  • 1 cup smoked almonds

  • 1  cup salted, roasted shelled pistachios

  • 1 cup dried Mission figs, stems removed and halved (from 1 [9-oz.] pkg.)

  • 1 cup Parmesan cheese crisps (such as Whisps) (from 1 [6-oz.] pkg.)


  1.  Preheat oven to 375°F.

    Line a baking sheet with parchment paper; top with prosciutto, spacing evenly apart. Bake in preheated oven until crisp, 10 to 15 minutes. Let cool completely, about 10 minutes; break into bite-sized pieces.

  2. Stir together prosciutto pieces, broken gourmet crackers, smoked almonds, pistachios, and halved Mission figs in a large bowl. Stir in Parmesan crisps just before serving.

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