Defeat your flapjack fatigue with one of these appetizing tips.

Pancakes are a classic and delicious low-cost breakfast food. But if you’re tired of making them the same old way, reinvent your flapjacks with these 5 tasty tips.

A stack of fluffy pancakes is the stuff of dreams. Substitute buttermilk for regular milk in your recipe to give your pancakes more lightness and lift.

Go wholesome and healthy by mixing in whole grains and seeds such as oatmeal, whole wheat, spelt, and flax. These ingredients will add fiber, nutrition, and extra flavor.

Adding fruit to your pancakes will give them more moisture, flavor, and texture. Try small bits of berries, bananas, apples, or pears to enhance your plain pancakes.

Kick it up a notch with some spice and mix in cinnamon, ginger, or nutmeg. For pancakes that taste like pumpkin pie, add pumpkin purée, too!

Have dessert for breakfast and throw in some chocolate! Mix cocoa powder or chocolate chips into your pancake batter. You can also drizzle chocolate syrup over regular pancakes for a decadent stack.

Everything’s better with bacon! Instead of just crumbling it into the mix, pour your batter over the bacon to get a meatier pancake.

Try out a Dutch Baby pancake for big breakfast flare. Bake them in a cast iron skillet or a pie pan and fill them with your favorite sweet or savory ingredients.

Beat your flapjack fatigue with one of these appetizing tips.