6 All-Time Favorite Make-Ahead Breakfast Casseroles

Recipe: Breakfast Casserole

Who says enchiladas are just for dinner? Flavored with bold Mexican flavors, like fresh red bell peppers, salsa verde, fresh cilantro, and chopped avocado, this make-ahead casserole is sure to wake everyone up.

Recipe: Smoky Sausage-and-Grits Casserole

You can assemble this cheesy grits casserole up to four days ahead, giving you a real jumpstart on your weekend planning.

Recipe: Creamy Egg Strata

A strata, similar to quiche and frittatas, is a rich mixture of eggs and cheese baked with buttered, cubed bread serving as a base. A mixture of Parmesan cheese and Swiss cheese pack a sharp punch, and dry white wine and chicken broth create an added layer of savory flavor.

Recipe: Praline-Pecan French Toast

Oh yes, we did. We blended one of the South’s most cherished desserts, Pecan Pralines, with one of its favorite breakfast foods—French Toast. Try it with French bread, challah, or Italian sweet bread for texture variety. Looking for a flavor variation? Try using pumpkin bread in the fall. Brew a pot of chicory coffee and your overnight guests will think they are waking up in New Orleans.

Recipe: Cheesy Sausage and Croissant Casserole

This casserole is rich, delicious, and worthy of a special holiday breakfast, but you don’t need to wait for a houseful of company to prepare it. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.

Recipe: Brie-and-Veggie Breakfast Strata

If you have a houseful of weekend guests, this is the make-ahead casserole for you. This sourdough bread based strata serves 8-10 brunch guests. Creamy Brie cheese combines with the fresh flavors of onion, bell pepper, and potatoes in this hearty casserole. Add breakfast sausage or cubed honey ham to up the protein and add more flavor.