This night-before breakfast casserole is one of our all-time favorite recipes. Inspired by the flavors of classic King Ranch Chicken Casserole, this Tex-Mex breakfast recipe is made with French bread, tortillas, pepper Jack cheese, green chiles, diced tomatoes, cream of mushroom soup, and lots of eggs. It tastes best when assembled the night before. Then, in the morning, add in the remaining milk and top with additional pepper Jack cheese. Let stand around 45 minutes before baking for the best results. It's a hearty, cheesy breakfast casserole that the whole family will love.

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