Our Favorite 9x13 Breakfast Casserole Recipes

By Jorie Nicole McDonald
Southern Living

Wake up, and smell the bacon! 

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Sausage-Hash Brown Breakfast Casserole

A savvy Southern hostess knows this one-dish wonder can save the day.

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Cheesy Sausage-and-Croissant Casserole

Alison Miksch

Recipe: Cheesy Sausage-and-Croissant Casserole

Buttery croissants, spicy ground meat, and Parmesan cheese – what’s not to love? Toss it in a 13x9 for the perfect brunch recipe.

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One-Dish Blackberry French Toast

Beth Dreiling Hontzas

Recipe: One-Dish Blackberry French Toast

Are you in the mood for the something sweet? Give the one-dish blackberry French toast a try. The tasty casserole is a great choice when you have to feed a crowd.

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Smoky Sausage-and-Grits Casserole

Alison Miksch

Recipe: Smoky Sausage-and-Grits Casserole

Smoky sausage and creamy grits are a Southern classic. Make this simple recipe for your next breakfast potluck, and prepare to impress.

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Breakfast Enchiladas

Hector Manuel Sanchez

Recipe: Breakfast Enchiladas

For all of the Mexican-style food enthusiasts, this one is for you. Top off these scrumptious breakfast enchiladas with avocado, fresh cilantro, and grape tomatoes for the perfect finish.

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Praline-Pecan French Toast

Photo: Jennifer Davick

Recipe: Praline-Pecan French Toast

It doesn’t get more Southern that praline-pecan French toast. Talk about delicious. Prepare this recipe the night before and put it in the oven in the morning for an ideal breakfast dish.

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Red Pepper, Potato, and Ricotta Frittata

Greg DuPree

Recipe: Red Pepper, Potato, and Ricotta Frittata

Cheese lovers, rejoice! This hearty 13x9 breakfast dish is complete with Ricotta cheese, Parmesan cheese, roasted red peppers, and rosemary-garlic potato wedges. One helping won’t be enough.

 

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Breakfast Enchiladas

Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Recipe: Tex-Mex Breakfast Enchiladas

This scrumptious dish is packed with mouthwatering flavor, and it’s on the table in under and hour. Tex-mex breakfast enchiladas are topped off with an irresistible cheese sauce that’ll have you shouting hallelujah.

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Squash Frittata

Hector Sanchez

Recipe: Squash Frittata

This fresh and light 13x9 recipe features flavorful squash that makes for an ideal breakfast meal.

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Creamy Egg Strata

Iain Bagwell

Recipe: Creamy Egg Strata

Simplicity is key. Bread, eggs, cheese, and a creamy filling make this Southern recipe truly classic.  

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Scrambled Egg and Crêpe Casserole

Iain Bagwell

Recipe: Scrambled Egg and Crêpe Casserole

At first glance, you may think the crêpe is French, but this recipe surely gives it a Southern twist. And, it's perfect for company!

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Brie-and-Veggie Breakfast Strata

Ralph

Recipe: Brie-and-Veggie Breakfast Strata

Looking for a no-meat dish to please the vegetarian in your family? Search no further. This brie-and-veggie strata is what drams are made of. It’s best served after chilling overnight – ensuring that the milk, cheese, and eggs will soak into the fluffy bread.

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Cheddar Cheese Grits Casserole

Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe: Cheddar Cheese Grits Casserole

Cheddar cheese grits casserole is the Southern comfort 13x9 recipe that you’ve been searching for. 

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King Ranch Breakfast Strata

Greg Dupree

Recipe: King Ranch Breakfast Strata

Turn your breakfast into a fiesta with this decadent recipe. The 13x9 king ranch chicken casserole is a magnificent choice for all celebratory occasions.

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Creamy Grits Casserole

Jennifer Davick

Recipe: Creamy Grits Casserole

Serve this creamy grits casserole on your favorite breakfast sandwich, with a side of fruit, and a big glass of OJ for the ultimate trifecta.

 

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Sausage-Hash Brown Breakfast Casserole

Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Sausage-Hash Brown Breakfast Casserole

Sausage, and hash browns, and cheese – oh my!

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Grits-and-Greens Breakfast Bake

Southern Living

Recipe: Grits-and-Greens Breakfast Bake

Sam may not like greens eggs and ham, but here at Southern Living – we sure do! This 13x9 recipe features cheesy grits accompanied by flavorful collard greens.

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