Food and Recipes Breakfast Our Favorite Breakfast-For-Dinner Recipes By Jenna Sims Jenna Sims Jenna is a Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of topics in the lifestyle space from holiday gift guides to new product launches to tips for cooking with your air fryer. Southern Living's editorial guidelines Published on January 28, 2023 Share Tweet Pin Email Trending Videos Photo: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford If you love breakfast foods, there's no reason to limit them to being served just in the morning. These savory and hearty breakfast recipes will be enjoyed just as much, if not more, when you serve them for dinner. Plus, many of these recipes can be made ahead of time and stored in the refrigerator or freezer until you're ready to bake, so serving up a delicious dinner will be easy to do even after a busy day.This collection of recipes will prove that breakfast foods are delicious and filling enough to be served for supper. From cheesy casseroles to hearty hashes to egg bakes and more, these are our favorite breakfast-for-dinner recipes to add to your weekly menu. 01 of 18 Breakfast Chilaquiles Casserole Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford Aside from pantry staples like butter and eggs, you'll need just five additional ingredients to pull this casserole together. 02 of 18 Breakfast Enchiladas Hector Manuel Sanchez You can put this casserole together the night before and store it in the refrigerator overnight. Then just let it stand at room temperature for 30 minutes before you bake. 03 of 18 Caramelized Onion, Spinach, and Pork Strata Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke Cooking the pork for this strata in the slow cooker ensures that each piece in the casserole is tender and juicy. 04 of 18 Fried Skillet Potatoes Caitlin Bensel Boiling potatoes before cooking them in your favorite cast-iron skillet is an important step to make sure your potatoes turn out crispy and flavorful. We think they pair perfectly with fried eggs. 05 of 18 Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall This freezer-friendly casserole calls for hot sausage, but you can swap for mild if you have family members who don't enjoy spicy food. 06 of 18 Fried Chicken Biscuits with Rosemary Hot Honey Homemade hot honey is the perfect finishing touch for homemade fried chicken that's served atop fresh buttermilk biscuits. 07 of 18 Stuffed Ham-and-Cheese Croissant Casserole Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford Keep this casserole in the freezer to pull out during a busy week. Simply move it to the refrigerator to thaw the day before you'll be serving it for dinner. 08 of 18 Deep-Dish Loaded Hash Brown Casserole Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford This loaded version of hash brown casserole is so good that one of our editors made it two weekend in a row. Serve it alongside eggs to wow your family. 09 of 18 Tater Tot Breakfast Casserole Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly Enjoy tater tots in a new way for dinner by serving them up in this cheesy egg casserole. 10 of 18 Country Ham Hash Hector Manuel Sanchez A hearty ham hash will be just as satisfying for dinner as it is for breakfast. 11 of 18 Bacon-Hash Brown Quiche Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox Gruyère cheese, Dijon mustard, and sliced scallions ensure that there's plenty of flavor in every bite of this quiche that has a crust made from hash browns. 12 of 18 Crab Pie Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox If you have fresh crabmeat on hand, serve up this pie with a side salad for a light yet filling dinner. 13 of 18 Biscuits-and-Gravy Casserole Southern Living Using store-bought biscuits in this recipe allows it to come together with just 15 minutes of hands-on time. 14 of 18 Cheesy Ham, Corn, and Grits Bake Hector Manuel Sanchez; Styling: Caroline M. Cunnigham You can use fresh or frozen corn kernels in this cheesy casserole that calls for two different types of cheddar cheese. 15 of 18 Easy Huevos Rancheros Bake Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos We recommend offering plenty of toppings to add extra flavor like avocado, sour cream, cilantro, and jalapeño. 16 of 18 Shrimp and Grits Casserole Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos The grits casserole that serves as the base for this recipe cooks in the oven while you turn your attention to cooking up the flavorful shrimp topping. 17 of 18 Everything Bagel Casserole Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee In addition to using everything-seasoned bagels, this make-ahead casserole also calls for another tablespoon of everything seasoning to ensure that's there's plenty of everyone's favorite breakfast flavor in every serving. 18 of 18 King Ranch Breakfast Strata Greg Dupree This breakfast strata is our favorite type of casserole–one that will be best when it's assembled the night before. 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