Serve a plate of these red-and-white swirled pancakes at your next brunch, and you won't have any leftovers. If you're really into mint, try adding a little peppermint extract into the batter before cooking. We topped our stack of Candy Cane Pancakes with a Peppermint Glaze – just powdered sugar, milk, and some peppermint extract – and crushed candies.

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