Some say that there are two types of people in the South: pancake people, and French Toast people. Well, this recipe will turn even the staunchest flap-jack fiend towards French Toast. And while we love a good breakfast casserole, this delectable pan-fried French Toast recipe is made with buttery croissants, allowing the bread to soak in more of the egg and cinnamon mixture. Join Test Kitchen Director Robby Melvin as he makes this quick breakfast recipe, topped with fresh strawberry syrup, whipped cream, and powdered sugar. It's fancy enough for Christmas Brunch, but once you taste it, you'll want it more than once a year. 

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