This monkey bread recipe doesn't just taste like a million bucks, it also looks the part. Christmas Wreath Monkey Bread uses pre-made buttermilk biscuit dough for convenience, and is topped with a festive garnish of white chocolate, rosemary sprigs, and cranberries. This warm, gooey pull-apart bread is perfect for brunch on cold mornings or to impress guests on the dessert table.

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