Photo Credit: Courtney Bryant

When food blogger Courtney Bryant of The Little Dixie Cook went gluten-free in 2009, she was determined that taking care of her health didn't have to mean missing out on all her favorite foods—like breads, cakes, and muffins. Graciously, she's sharing her very own gluten-free versions of our favorite Southern recipes. Tune in every other Tuesday for another delectable treat!

The Little Dixie Cook's Buttermilk Biscuits


  • 1¼ cups brown rice flour
  • ½ cup sweet white sorghum flour
  • ¼ cup tapioca starch
  • 1 tsp. xanthan gum
  • 2 tsps. Kosher salt
  • 1 tablespoon baking powder
  • ½ tsp. baking soda
  • 1 tsp. white sugar
  • 6 tablespoons (frozen) unsalted butter + 2 tablespoons unsalted butter
  • 1 cup fat-free buttermilk




For more gluten free recipes, be sure to check out @littledixiecook on Instagram.