These Baked Brie Recipes Will Be The Most-Loved Snack At The Party

Try one of our most loved baked bries for your next party and thank us later.

Baked Brie In Puff Pastry

Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle

A baked brie will steal the show at any event for one simple reason: It’s just that good. Nobody can resist melty, silky-smooth brie that’s toasted warm. This crowd-pleaser is so effortlessly delicious that it only needs a few simple extra ingredients to make it a real show-stopper. We’ve gathered our favorite ways to make a baked brie, but we must warn you: You might have trouble choosing just one.

From brie with some sweet treats to ones that keep it simple as can be, these are the recipes that become instant favorites at your gatherings when served with something crunchy like crackers or apples. Whip up one of our baked brie recipes, and you just might become the star of the potluck or VIP of the tailgate. We also have a few baked brie bite options for the easiest finger food options made for entertaining. They’re perfect for mixing and mingling and sure to be a conversation starter once everyone gets a bite of ooey-gooey goodness. Try one of our most loved baked bries for your next party and thank us later.

01 of 08

Baked Brie With Pecans

Baked Brie with Pecans
Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall

This delightful appetizer is equal parts easy and elegant—our favorite combo. Serve this sweet, salty, and spiced brie at a cocktail party and guests will be begging for your recipe in record time.

02 of 08

Baked Brie With Pomegranate And Pistachios

Baked brie with pomegranate and pistachios on a white plate

Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley

The trick to the tastiest baked brie is letting the cheese sit for a bit before popping it in the oven. Adding sweet, tart, and nutty toppings is just the icing on the cake.

03 of 08

Baked Brie Bites

Baked Brie Bites

Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster

This grab-and-go snack packs all of the appeal of a baked brie into one miniature snack. Pepper jelly, flaky sea salt, and toasted pecans add impeccable flavor and texture in every bite.

04 of 08

Baked Brie With Jezebel Peaches

Baked Brie with Jezebel Peaches

Melted cheese isn't reserved for cold weather months. This recipe is a perfect way to make your go-to party snack summer-worthy with fresh, seasonal fruit, hot jalapeño pepper jelly, and spicy brown mustard.

05 of 08

Cranberry Baked Brie Bites

Cranberry Baked Brie Bites
Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

These brie bites are dressed in their holiday bests thanks to a yummy cranberry topping. The texture combination, melty cheese, flaky pastry, and crunchy nuts, can't be beat and is all packed into one bite.

06 of 08

Fig, Pecan, And Brie Bites

Fig, Pecan, And Brie Bites

Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely

If you thought that the perfect appetizer didn't exist, then think again. Try these delectable miniature brie bites with sweet fig preserves and crunchy pecans then get back to us.

07 of 08

Orange-Basil Baked Brie

Orange-Basil Baked Brie
Alison Miksch

Baked brie and phyllo pastry are a match made in heaven. Serve this herbaceous and citrus-forward recipe on a cutting board and your guests will understand why.

08 of 08

Baked Brie In Puff Pastry

Baked Brie In Puff Pastry

Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle

This baked brie earned one of our editors legendary status at her book club, and it could do the same for you too. It's a recipe so delicious it will get a reputation.

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