You can substitute your favorite hearty winter greens, but don't skip the hot and tangy sauce—it makes the dish.
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These sweet and savory rolls are inspired by the Howard family's love of sausage biscuits with muscadine preserves.
Vivian Howard
Vivian Howard
Vivian Howard
Vivian Howard is an award-winning cookbook author, tv personality, chef, and restaurateur. Her first cookbook, Deep Run Roots: Stories & Recipes from My Corner of the South (2016), is a New York Times bestseller and was named "Cookbook of the Year" by the International Association of Culinary Professionals