Toni Tipton-Martin
Toni Tipton-Martin

Toni Tipton-Martin

Toni Tipton-Martin is a food and nutrition journalist and author of several cookbooks, including Jubilee. She is the recipient of the Julia Child Award, two James Beard awards and serves as the editor-in-chief for Cook's Country.
Homemade Pralines
Rating: Unrated
New!
Pralines are a Christmas tradition in many homes throughout the South.
Advertisement
Soft drinks have long been the key to some of the South's most beloved cake recipes.
"Her cookbooks mentored me quietly, passionately. I am not certain which I relished more: her recipes for delicious country cooking or her storytelling."