Timothy Charles Davis Writer and Author Timothy Charles Davis has been writing professionally for almost 25 years, and teaching at the university level since 2015. His food and music writing has been anthologized in regional "best-of" compilations, and he has written for outlets including Southern Living, Salon.com, Mother Jones, First We Feast, Saveur, Christian Science Monitor, Gastronomica and Oxford American. His "The Hot Chicken Cookbook," now in its fifth printing, has been written about in Time, National Geographic, The New Yorker, Washington Post, and Food Republic. About Southern Living Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.