Terry Sargent Chef Terry Sargent is redefining barbecue in the South. Terry Sargent became a vegan for health reasons and spent his free time experimenting with meat- and dairy-free recipes. About Southern Living Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.