Steven Satterfield
Steven Satterfield

Steven Satterfield

Steven Satterfield is executive chef of Miller Union and a member of Slow Food Atlanta, Georgia Organics, and the Southern Foodways Alliance. He won the James Beard "Best Chef: Southeast" in 2017.
Hot Pepper Vinegar
Rating: Unrated
New!
This Hot Pepper Vinegar sauce will be your new favorite condiment.
Advertisement
Grilled Oysters
Rating: Unrated
New!
Unlike a traditional Lowcountry oyster roast this simplified version is much easier to pull off.
Oyster Stew
Rating: Unrated
New!
Synonymous with feasts on the beach with friends and family, oyster stew Is a warm, comforting dish best served by the fire.