Sid Evans, Editor in Chief of Southern Living
Sid Evans, Editor in Chief of Southern Living

Sid Evans

Editor in Chief Sid has been the Editor in Chief of Southern Living since 2014. From 2011 until 2014, he was a Group Editor overseeing multiple titles including Southern Living, Coastal Living, Cooking Light, Sunset, and This Old House. He has also served as Editor in Chief of Garden & Gun, Field & Stream, and Men's Journal. His awards include a National Magazine Award for General Excellence from the American Society of Magazine Editors (ASME), more than 15 National Magazine Award nominations, as well as dozens of awards from Folio:, the International Association of Culinary Professionals (IACP), the Society of American Travel Writers, and other organizations. He has written for numerous publications, often about the South, and he is the host of Biscuits & Jam, a weekly podcast about food, music, and Southern culture. Sid is originally from Memphis, Tennessee, and he lives in Birmingham, Alabama, with his wife and two children.
Editor in ChiefSid has been the Editor in Chief of Southern Living since 2014. From 2011 until 2014, he was a Group Editor overseeing multiple titles including Southern Living, Coastal Living, Cooking Light, Sunset, and This Old House. He has also served as Editor in Chief of Garden & Gun, Field & Stream, and Men’s Journal. His awards include a National Magazine Award for General Excellence from the American Society of Magazine Editors (ASME), more than 15 National Magazine Award nominations, as well as dozens of awards from Folio:, the International Association of Culinary Professionals (IACP), the Society of American Travel Writers, and other organizations. He has written for numerous publications, often about the South, and he is the host of Biscuits & Jam, a weekly podcast about food, music, and Southern culture. Sid is originally from Memphis, Tennessee, and he lives in Birmingham, Alabama, with his wife and two children.
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In the first episode of Biscuits & Jam Season 3, Sid Evans, editor in chief of Southern Living, talks to the Johnson City, Tennessee, based Amythyst Kiah about studying Bluegrass, the loss of her mother, and her experience as a Black artist in Country music today.
The chef joins Biscuits & Jam.
The country star remembers the woman who introduced her to music—her mom.
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The musician joins us for this week’s episode.
The musician joins us for this week’s episode.
Fiona Prine joins us for a special episode.
Mamau's Cheese Straws
Rating: Unrated
2
Sometimes the simplest recipes make the best traditions.
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Trisha Yearwood gives us a taste of her new cookbook. 
The musician joins Biscuits & Jam.
Learning to manage a new family member, one shoe at a time.
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Why my Southern education started in a station wagon.
The chef, restauranteur, and author joins us on Biscuits & Jam.
The Oscar-nominated musician joins us on Biscuits & Jam.