Sheri Castle
Sheri Castle

Sheri Castle

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher known for melding storytelling and culinary expertise. The Southern Foodways Alliance named her one of Twenty Southern Food Legends in 2019. She's written more than a dozen cookbooks, and her favorite is The New Southern Garden Cookbook. Sheri is a Contributing Editor for Southern Living and writes regularly for a number of media outlets. Her new cooking show will debut on PBS NC in 2021. Sheri hails from the Blue Ridge Mountains and now lives in Fearrington Village, North Carolina, with spoiled pets. Check out shericastle.com.
One of the state foods of Louisiana you must make a pit-stop for.
Red-Eye Gravy
Rating: Unrated
New!
A two ingredient sauce that's ready in minutes.
The old saying might be outdated.
Don't skip this summer staple.
Killed Lettuce
Rating: Unrated
4
It's all in the hot bacon dressing.
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The smell of fried bologna can take you right back to Mama's kitchen table.
Give your pepper jelly a break, this sauce is cream cheese's perfect pairing.
Bringing back that comfort classic.
The flavors are just as amazing as the striking colors.
Snow Cream
Rating: Unrated
New!
When it snows a lot in the South, you know we're whipping up a fresh batch.
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Poaching salmon for any occasion just got tastier thanks to a delicious cucumber sauce.
BLT Pain Perdu Casserole
Rating: Unrated
New!
Why make 10 sandwiches when you can make one delicious casserole?
Bloody Mary Poached Shrimp
Rating: Unrated
New!
Shrimp is a must at any Southern gathering and this poached is definitely a winner.
Creamed-Corn Grits
Rating: Unrated
1
Rich, creamy, and oh-so-delicious.
Warm Cheese Box Bites
Rating: Unrated
1
Move over cheese straws!
Substitutions can save the day, but we must be honest with ourselves.
Preventing these pie crust disasters are key to a successful baking day.