Scott Jones
Scott Jones

Scott Jones

Scott Jones is a nationally recognized food and wine expert who's leveraged his journalism background and training as a chef in media (print, digital, and television) for more than 20 years. He is the former Executive Food Editor of Southern Living, author of "The Southern Living Wine Guide and Journal," and a contributor to national lifestyle magazines, including AAA Living, Cooking Light, and The Costco Connection. He received degrees from the University of Mississippi and The Culinary Institute of America.
Our recipes celebrate the iconic ingredients of the 10 winning cities. See our list of the South's Tastiest Towns.
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Award-winning Charleston chef Mike Lata proves it's never too chilly for a party, especially with oysters at their peak. We'll tell you everything you need to know-from roasting to recipes-to host your own.
Follow this simple, four-step method to create your own signature dry rub.
It's important to remember that all Champagne is sparkling wine, but not all sparkling wine is Champagne.
Talk about bang for the buck. These recipes are delicious as spreads, dips, or sauces.
This guy really knows how to cook. Here's a taste of the food he grew up on.
Cook only one night a week. We'll show you how.
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Prepare these tasty recipes for a heat-and-eat supper your family is sure to love.
Drizzle this true regional delicacy on barbecued chicken, pork, and more.
Cook only one night a week. We'll show you how.
Prepare these tasty recipes for a heat-and-eat supper your family is sure to love.
Drizzle this true regional delicacy on barbecued chicken, pork, and more.
Every meal is an adventure for this young chef and his kids. They've turned their vegetable garden--and kitchen--into the ultimate playroom.
Our Foods Executive Editor dishes on his favorite restaurants across the South.
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These recipes will make your family say, "Pass the plate, please."