Sallie Ann Robinson
Sallie Ann Robinson

Sallie Ann Robinson

Chef and culinary historian Sallie Ann Robinson is a sixth-generation Gullah born on Daufuskie Island in South Carolina and has dedicated herself to chronicling and sharing Gullah recipes, dialect, and folklore.
This recipe is a take on crab rice, a popular dish found throughout the Lowcountry and Sea Islands, particularly in Gullah Geechie communities.
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