Rob Connoley
Rob Connoley

Rob Connoley

Rob Connoley is the chef and owner of Bulrush St. Louis, a restaurant featuring contemporary interpretations of historic Ozark foodways focused on hunted, foraged and locavore ingredients. He is a James Beard semi-finalist for Best Chef - Southwest.
This luscious, tangy pie does the impossible; it's juicy and fruity without actually containing fruit.
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