Rob Connoley Rob Connoley is the chef and owner of Bulrush St. Louis, a restaurant featuring contemporary interpretations of historic Ozark foodways focused on hunted, foraged and locavore ingredients. He is a James Beard semi-finalist for Best Chef - Southwest. About Southern Living Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.