Priya Krishna

Priya Krishna is food reporter for The New York Times, and also a New York Times-bestselling author of multiple cookbooks, including Indian-ish and Cooking at Home. Priya is originally from Dallas, Texas.

Ann Ittoop's Easter Memories

Video

A first-generation Indian American who grew up in North Carolina, she keeps her cherished traditions alive through food.

Stories of Southern Resiliency

Article

Even in the darkest days of 2020, restaurateurs were finding innovative ways to help their staffs, businesses, and communities. Here, three of them share stories of survival, strength, and hope for the future.