Paula Disbrowe

Paula Disbrowe

Paula Disbrowe writes about the endless adventure of food and travel. Her stories have taken her to vanilla plantations in French Polynesia, single malt distilleries in Scotland, olive groves in Spain, and salmon boats in Alaska. She is currently the Chief of Flavor for Fire & Smoke Society, a company devoted to making food taste delicious. Prior to that, she spent two years as a senior editor at Southern Living, where she remains a frequent contributor. She is a contributing writer to Food & Wine, Texas Highways, and Texas Co-op Power. Her work has appeared in The New York Times, Bon Appetit, Coastal Living, The Local Palate, and Delta Sky, among other national publications, and she previously served as the food editor of Restaurant Business magazine.

About Southern Living

Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

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