Paige Grandjean

Paige Grandjean
Title: Associate Food Editor - Food & Wine
Location: Birmingham, AL
Expertise: Editorial Writing, Recipe Development, Recipe Testing, Food Styling

Paige is a food editor, recipe developer and food stylist. Her work has appeared in over 15 nationally distributed publications, award-winning cookbooks and digital platforms.


  • 7+ years of recipe testing and development experience
  • Tested over 2,500 recipes
  • Panel speaker at the International Association of Culinary Professionals
  • ASME Winner 2022 - The Magic of Meringues, Southern Living April 2021, Best Service and Lifestyle Story
  • FOLIO: Eddie & Ozzie Award Finalist 2021 - LamiNation, Food & Wine Sept. 2020, Instructional / How-To


Paige Grandjean has spent her entire career in food media. As a former Recipe Tester/Developer in the Meredith Food Studios, she worked on recipes for numerous print and digital brands. Her extensive test kitchen experience landed her a spot as a panel speaker at the International Association of Culinary Professionals annual conference in 2020. Paige's work has received recognition from organizations such as ASME and FOLIO for its ability to provide clear instructional and serviceable recipes. Currently as the Associate Food Editor for Food & Wine, Paige assists in overseeing all food content for the internationally acclaimed brand.


Wine & Spirit Education Trust Level 2 Award in Spirits

International Association of Culinary Professionals Cookbook Judge- Baking Category 2021

About Southern Living

Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

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