Nancie McDermott

Nancie McDermott has been a cookbook author, food writer, and cooking teacher for twenty-five years. She has written for Southern Living, Bon Appétit, Food & Wine, Cooks Illustrated, and Fine Cooking. Nominated for a James Beard award in Journalism and an IACP Cookbook Award, she the author of thirteen cookbooks.
Scalloped Oysters Recipe
New!
In this recipe, the oysters are the star of the show—no bells or whistles required.
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Double-Decker Pecan Cheesecake Pie Recipe
4
This decadent layered pie is our new favorite holiday dessert.
Buttermilk Spoon Bread
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Although called a bread, this dish has the consistency and taste of a savory pudding.
Buttermilk-Pecan Pralines Recipe
4
We will be making these Buttermilk-Pecan Pralines all year long.
Over the Moon Chocolate Pie Recipe
3
This mile-high chocolate pie is inspired by a Southern classic: the MoonPie.
The South's Most Storied Thanksgiving Side Dishes
Gallery
Celebrate the holidays with regional sides.
Shrimp-Stuffed Mirlitons
1
Delicious mirlitons are available in the fall months and deserve a spot on your Thanksgiving table.
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Baked Mac and Cheese with Bacon
4
There are few dishes more comforting and indulgent than mac and cheese, and this version will become your new go-to.
Collard Greens with Garlic and Sippets
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If collard greens typically grace your Thanksgiving table in the form of a boiled, pulpy glob of greens, this recipe will be a breath of fresh air.
Shrimp-Stuffed Mirlitons
1
Delicious mirlitons are available in the fall months and deserve a spot on your Thanksgiving table.
Baked Mac and Cheese with Bacon
4
There are few dishes more comforting and indulgent than mac and cheese, and this version will become your new go-to.
Collard Greens with Garlic and Sippets
New!
If collard greens typically grace your Thanksgiving table in the form of a boiled, pulpy glob of greens, this recipe will be a breath of fresh air.
Spicy Cornbread Dressing with Chorizo
1
This year, add a little kick to your Thanksgiving turkey with this spicy cornbread dressing.
Fluffy Corn Pudding
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This corn pudding is wonderfully light, like cross between a custard and a souffle.
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Fried Arkansas Black Apples
1
This simple recipe is the perfect way to let Arkansas Black apples shine on your Thanksgiving table.
Grated Sweet Potato Pudding Recipe
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Try a new twist on an old recipe this Thanksgiving.
Candy Roaster Squash with Sorghum, Black Walnuts, and Cranberries
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Cranberry jewels and crunchy black walnuts crown this naturally irresistible vegetable side.
This Fall Dessert Always Takes Me Back to My Grandmother's Kitchen
Article
Mixed Nut Brittle Recipe
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Nut brittle is the ideal treat to give as a gift or to fill your own candy dish at home
Christmas Butter Mints Recipe
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No proper Southern shower is complete without a candy dish brimming with delicate buttermints.
Peppermint Divinity Recipe
1
We've tweaked our usual old fashioned divinity recipe by swapping out the nuts for crushed peppermint candies.
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Lost Pies of the South
Gallery
Each state in the South is responsible for some tasty pies.
Double-Crust Pie Pastry Recipe
1
Mama always said that homemade is better than frozen.
Single-Crust Pie Pastry Recipe
1
If you think you don't have enough time to make a pie crust, think again.
Sliced Sweet Potato Pie with Molasses Whipped Cream Recipe
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This pie may look an assuming, but taking out a slice shows off its true beauty.
Georgia Peanut Pie with Peanut Butter Crust and Brown Sugar-Bourbon Whipped Cream
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This peanut pie will impress even the most stubborn relatives you entertain this holiday season.
Transparent Pie with Whipped Crème Fraîche and Sugared Cranberries Recipe
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Put this pie in your holiday lineup for a little nod to Kentucky.
Arkansas Black Apple Pie with Caramel Sauce Recipe
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he heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas.
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