In this recipe, the oysters are the star of the show—no bells or whistles required.
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This decadent layered pie is our new favorite holiday dessert.
Although called a bread, this dish has the consistency and taste of a savory pudding.
This mile-high chocolate pie is inspired by a Southern classic: the MoonPie.
Celebrate the holidays with regional sides.
Delicious mirlitons are available in the fall months and deserve a spot on your Thanksgiving table.
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There are few dishes more comforting and indulgent than mac and cheese, and this version will become your new go-to.
If collard greens typically grace your Thanksgiving table in the form of a boiled, pulpy glob of greens, this recipe will be a breath of fresh air.