Matt Lee and Ted Lee
Matt Lee and Ted Lee

Matt and Ted Lee

Sibling food writers Matt Lee and Ted Lee are cookbook authors and culinary producers with a combined fifty years experience in food media and strategy.
Classic Boiled Peanuts
Rating: Unrated
It's easy to master this roadside staple at home.
From sandy shores to ballparks, boiled peanuts are the ultimate Southern treat.
South Carolina food writers, cookbook authors, and brothers Matt and Ted Lee talk with Chef Robert Stehling of Charleston's Hominy Grill about the humble origins of one of the South's most pervasive dishes.