Jasmine Smith

Jasmine Smith is a recipe developer and tester for Dotdash Meredith. She pursued her culinary passion and graduated with a B.A. in Culinary Nutrition at Johnson & Wales University. Following college, Jasmine worked on the line at multiple farm-to-table restaurants and was selected for the James Beard Foundation: Women in Culinary Leadership Program. In addition to her working in test kitchens, Jasmine is a freelance culinary producer for a variety of food festivals and non-profits.
Ham-and-Cheese Puff Pastries
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These deliciously simple breakfast pastries can be made ahead and stored on hand for up to two weeks.
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Stove-Top Bacon Popcorn
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This popcorn recipe is over-the-top amazing.
Apricot-Glazed Ham
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This year, forego the usual pineapple in favor of an apricot and mustard glaze.
Maple-Bourbon Glazed Ham
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Say cheers to this festive holiday ham.
Peppermint Pie
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This cool, creamy dessert showcases the most festive holiday duo: peppermint and chocolate.
Gruyère Scalloped Potatoes
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This recipe just took scalloped potatoes to the next level.
Buttermilk Cornbread
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Hear us out.
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Garlic Parmesan Green Beans
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Fatty bacon, crispy Parm, and plenty of garlic make these beans easy to love.
Apple Cinnamon Pancakes
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We've got your signature fall breakfast hot off the griddle.
Buttermilk Cornbread
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Hear us out.
Garlic Parmesan Green Beans
New!
Fatty bacon, crispy Parm, and plenty of garlic make these beans easy to love.
Apple Cinnamon Pancakes
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We've got your signature fall breakfast hot off the griddle.
Soft Pumpkin Cookies
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The anytime pumpkin pick-me-up we all need this fall.
Jasmine Smith's Rice and Beans
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This unexpected Thanksgiving side-dish is full of flavor.
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No-Bake Chocolate-Peanut Butter Oatmeal Cookies 
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Step away from the oven
Trail Mix Bites
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The perfect boost of energy in two bites.
Salted Caramel Popcorn Bars
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Perfect as is or great with personalized additions.
Skillet-Roasted Carrots
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Celebrate a fresh bounty of rainbow carrots.
Cinnamon-Raisin Almond Butter Dip 
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This dip is so simple, the kids can whip it up after school.
Raspberry-Peach Parfait Pops
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From raspberry-peach to blueberry cobbler, there is no wrong combination for these sweet treats.
Blueberry-Plum Pops
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Frozen treats for the kids and kids-at-heart.
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Spiced Plum Compote
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Our other favorite stone-fruit combines with yogurt and granola for the perfect snack.
Sparkling Plum Punch
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A big batch recipe that celebrates all we love about plums.
Simple Roasted Okra
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Don't be intimidated by this seasonal produce.
Beer-Battered Fish
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Fry up a batch, and you'll be as popular as the fisherman who caught it.
Blueberry Galette
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If you're a fan of pie, you'll love this blueberry galette recipe. It's surprisingly easy to make thanks to puff pastry, and makes even out-of-season berries taste jammy and rich.
Cherry Delight
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It's no wonder this community cookbook classic stood the test of time.
Beet-Goat Cheese Dip
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This colorful dip is perfect for friends (or just yourself.)
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