Emily Nabors Hall
Emily Nabors Hall

Emily Nabors Hall

Emily Nabors Hall is a food stylist and recipe developer who has contributed regularly to Real Simple since 2015 as a member of the Dotdash Meredith Food Studios team. She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. She lives in Birmingham, Alabama, with her husband and two children.
We can't get enough of this classic combo.
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Eggs Benedict Casserole
Rating: Unrated
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An elegant twist on a breakfast casserole, this Eggs Benedict Casserole is perfect for entertaining.
This recipe is impressive enough for company but easy enough for a weeknight.
No one needs to know you didn't make the dough yourself.
Best Brown Butter Blondies
Rating: Unrated
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Brown butter and blondies are a match made in dessert heaven.
Hash Brown Frittata
Rating: Unrated
1
Dress up your hash browns by making a fancy frittata.
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Pomegranate Mimosa
Rating: Unrated
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There’s nothing quite like the feeling of waking up to mimosas.
Let us introduce you to the most Southern salad you’ll ever meet.
Hash Brown Frittata
Rating: Unrated
1
Dress up your hash browns by making a fancy frittata.
Pomegranate Mimosa
Rating: Unrated
New!
There’s nothing quite like the feeling of waking up to mimosas.
Let us introduce you to the most Southern salad you’ll ever meet.
Bourbon Bloody Marys
Rating: Unrated
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We’ve taken a classic Bloody Mary and given it a big Southern upgrade.
Our Best Ambrosia Recipe Ever
Rating: Unrated
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This is not your Grandmother's Ambrosia Salad.
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Cinnamon Roll Strata
Rating: Unrated
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This Cinnamon Roll Strata is destined to be a bright spot in your day.
We may have just discovered the best way to cook beef tenderloin.
During the holidays, we go all-out for every course—including the hors d'oeuvres.
The swirl of colorful filling results in a dish that not only looks beautiful, but is laced with flavor in each bite.
The seafood lovers in your crowd will simply love this small-bite appetizer that goes big on flavor.
Mushroom-Stuffed Phyllo Cups
Rating: Unrated
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Give your guests something to talk about by serving a platter of these mushroom stuffed phyllo cups.
Spicy Sweet Potato Crostini
Rating: Unrated
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Did you think crostini could only be made from bread? Think again.
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These bacon-wrapped shrimp skewers are sure to please everyone.
Fall's gorgeous pears shine in this stunning and delicious party appetizer.
Spiced Cranberry Mold
Rating: Unrated
1
Pull out your vintage copper molds and in just twenty minutes, you can make a cranberry mold that will jiggle its way into the hearts of your dinner guests.
Spicy Cranberry Orange Relish
Rating: Unrated
New!
Go beyond the iconic canned sauce this year with this easy cranberry orange relish.
Even Grandma will be pleased with how this rosemary-infused cranberry chutney looks in her heirloom cut-glass bowl.
Rum, brown sugar, and warming spices: what's not to love?
Old-Fashioned Trifle
Rating: Unrated
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Why just have a cocktail when you can have a cocktail dessert?