Elizabeth Heiskell Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for eight years where she added fun and vitality to all of her cooking classes. Now she is a food contributor for The Today Show and has appeared as a judge on Food Network's The Kitchen and on Chopped. Elizabeth is a Southern Living contributing editor and author of three best selling cook books: "What Can I Bring," "The Southern Living Party Cook Book," and "Come On Over". Connect with her on Instagram, Facebook, and at https://www.elizabethheiskell.com. About Southern Living Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.