Elizabeth Heiskell
Elizabeth Heiskell

Elizabeth Heiskell

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for eight years where she added fun and vitality to all of her cooking classes. Now she is a food contributor for The Today Show and has appeared as a judge on Food Network's The Kitchen and Chopped. Elizabeth is a Southern Living contributing editor and author of three best selling cookbooks: What Can I Bring, The Southern Living Party Cook Book, and Come On Over. Connect with her on Instagram, Facebook, and at www.elizabethheiskell.com.
Crack Crackers Recipe
Rating: Unrated
2
These crispy, crunchy, herby, cheesy crackers are so easy to make—and very, very hard to stop eating.
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This Mississippi roast is perfect as it is, but there is an epic sandwich just waiting to be built from the leftovers.
Bourbon Slush Recipe
Rating: Unrated
New!
There's nothing quite as refreshing as this icy, boozy refresher that takes us back to warm days at the tailgate.
Bacon Bites Recipe
Rating: Unrated
New!
These bacon bites are the hit of every holiday party.
Fudge Cake Recipe
Rating: Unrated
3
This indulgent yet totally portable dessert is everything you want in a make-and-take cake.