Carrie Honaker
Carrie Honaker

Carrie Honaker

Carrie Honaker is a freelance writer and pastry chef specializing in food, wine, and travel. She's passionate about empowering home cooks with trusted recipes using locally-sourced ingredients and equipment accessible for any income. Her work has appeared in Bon Appetit, Simply Recipes, The Spruce Eats, and more.
Geothermally-cooled equipment, oyster shell filtration, leftover corn mash as livestock feed—Florida's Distillery 98 is committed to an environmentally conscious operation.
Advertisement