Brigid Ransome Washington

Brigid Ransome Washington

With over two decades of experience, Brigid Ransome Washington is one of food media's most trusted and talented writers. Her unique culinary perspective, sharp recipe development, compelling storytelling and upbeat style draws readers closer to the heart of each subject; be it a recipe, a restaurant, or a chef. She has over 20 years' experience. Brigid's essays, profiles and recipes have been published in Bon Appetit, Epicurious, Food & Wine, Parents, Real Simple, Southern Living, The New York Times, The Washington Post, and more. She holds a degree in psychology and journalism from North Carolina State University and a culinary degree from the Culinary Institute of America. Follow her on Instagram.

About Southern Living

Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

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