April McGreger
April McGreger

April McGreger

April McGreger is an award-winning jam and pickle maker, cookbook author, and pastry chef with over 20 years of experience working in professional kitchens. She is one of the industry's most highly regarded food preservation and fermentation experts with a focus on local and regional foodways.
Don't worry, people have been confusing the two for centuries.
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Note from the recipe developer: In my hometown, you'll find a local twist on sausage balls, the ubiquitous Southern nibble. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo.
Browning the butter with spices lends a deep, nutty flavor to this Southern classic.