Anna Theoktisto
Anna Theoktisto

Anna Theoktisto

Anna Theoktisto is a recipe tester and developer who's been working in Dotdash Meredith test kitchens since 2017. Her recipes and writing have appeared in over 10 nationally distributed print publications as well as on various digital platforms. Anna's recipes have been showcased on the covers of magazines such as Food & Wine and Southern Living. Anna earned her BS in agricultural education and communication from the University of Florida and a degree in culinary arts from the Culinary Institute of America in Hyde Park, NY. She is a member of Les Dames d'Escoffier Birmingham chapter. When not in the kitchen, Anna enjoys hiking with her son, husband, and 2 dogs. She also loves fostering puppies for a local animal rescue group.
Sautéed Snap Peas and Mint
Rating: Unrated
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A fresh and tasty side dish in 10 minutes.
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Sweet Tea Mint Julep
Rating: Unrated
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The perfect light cocktail for hot summer days.
Making mint chip at home just got easier.
Fuss-free biscuit made for the whole family to enjoy.
Lemon-Coconut Cake
Rating: Unrated
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This bright and sunny layer cake was made to impress.
Easter Carrot Cake Trifles
Rating: Unrated
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Enchant guests with these bunny-inspired treats.
Coconut Easter Eggs
Rating: Unrated
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With their dark chocolate coating, these sophisticated eggs rival any store-bought treat.
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Chocolate Chiffon Cake
Rating: Unrated
New!
Inverting this cake while it cools is key to its delicate texture.
Macaron Cake
Rating: Unrated
New!
With a cake this cute, any occasion will feel like a party.
Coconut Easter Eggs
Rating: Unrated
New!
With their dark chocolate coating, these sophisticated eggs rival any store-bought treat.
Chocolate Chiffon Cake
Rating: Unrated
New!
Inverting this cake while it cools is key to its delicate texture.
Macaron Cake
Rating: Unrated
New!
With a cake this cute, any occasion will feel like a party.
Flourless Bourbon Brownies
Rating: Unrated
New!
A splash of booze goes a long way.
No one will ever know you got a little extra help to start.
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Bursting with flavor and color.
From birthday parties to weekend gatherings, this cake gives you a reason to celebrate.
A boxed-mix gets a delicious boost from a stunning frosting and ganache.
This morning, wake up to sugar and spice and everything nice.
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Why wait for Christmas morning to make this delicious cake?
Move over turkey sandwich, there is a new leftover in town.
Yellow Squash Bundt Cake
Rating: Unrated
1
Shhh! There are veggies in this Bundt cake.
Flavorful poached pears make for a pretty dessert alongside a homemade custard sauce.
Dark Chocolate-Pear Cake
Rating: Unrated
2
Almost like a brownie, this cake is the best of both worlds.
Pear-Plum Tartlets
Rating: Unrated
New!
These tartlets were made for fall mornings.