Alana Al-Hatlani
Alana Al-Hatlani

Alana Al-Hatlani

Alana Al-Hatlani is an Assistant Food Editor at Southern Living where she works with the Deputy Editor to plan and write monthly print food features and stories. Before joining Southern Living, she worked as a baker in restaurants and bakeries. From cakes to cookies and everything in between, she spent 4 years covered in flour dreaming up desserts. In addition to baking, Alana has written about food for various outlets like Bon Appetit, Eater Seattle, Saveur, and Fodor's Travel.

Born and raised in Seattle, Washington, Alana graduated summa cum laude from New York University with a degree in journalism and a minor in food studies. She then went on to graduate from the Seattle Culinary Academy with a diploma in pastry arts. She now lives in Birmingham, Alabama, with her partner and pup. When not writing, she is probably baking and vice versa.
Baker's Joy is the nonstick secret to perfect baked goods every time.
Advertisement
These classic Southern condiment recipes are packed with flavor and because they're homemade, tailored to your tastes.
No-brainer snacks and sandwiches perfect for enjoying by the water.
You don't have to visit an ice cream parlor to get your summertime fix.
Pack one of these sandwiches for your next picnic or parkside outing.
Everything you need to know about one of the South's classic desserts.