Adrian Miller

Adrian Miller is a James Beard Award-winning food writer, recovering attorney, former politico, and certified barbecue judge who lives in Denver, Colorado. Known as "The Soul Food Scholar," Miller has studied African American foodways for more than two decades. Find him on Instagram, Facebook, Twitter, and at soulfoodscholar.com.

Black Restaurants that Fed the Civil Rights Movement

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Havens that have also made history: These five dining establishments were pivotal in the South and can still be visited today.

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The South's Best Soul Food

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Here's the dish on our favorite spots.

The South's Best Fried Chicken

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Double-fried, dipped in buttermilk, or drizzled with honey—our top spots for a Southern classic.