Delicious Recipes Using Our Favorite Southern-Made Olive Oil
Pasta with Beans, Blistered Tomatoes, and Breadcrumbs
If you’re dressing a pasta dish with olive oil, you want to make sure it’s a tasty one! The blistered tomatoes give something special to this recipe, but we especially love the crispy breadcrumbs.
Bitter Greens Salad with Lemon and Pecorino
While this salad may sound simple, it’s anything but that once you take your first bite. It’s crisp, fresh, and pairs well with just about anything. The tangy lemon vinaigrette and salty, nutty pecorino Romano cheese pack a serious flavor punch.
Rosemary Focaccia with Stewed Grapes and Olives
Don’t be nervous about making this bread at home, even if you’ve never done it before. The dough does need a little time to rise, but it’s not very finicky other than that. Trust us, it’s definitely worth it—the Stewed Grapes and Olives are amazing!
Lemon-Olive Oil Cake with Whipped Mascarpone
Olive oil, cornmeal, and mascarpone cheese make this dessert not-your-average cake. It’s simple, but still has complexity of taste. The lemon zest and juice make it feel fresh and summery.