Recipe: Succotash Salsa
Succotash is a classic Southern dish made with lima beans, corn kernels, and onions. This fresh twist on the favorite brings the fresh taste of summer in a handheld appetizer using canned vegetables and corn chips. Prepare the recipe a few hours before serving to let the flavors marry. If you've got any leftovers, try using the remaining salsa as a bright salsa for chicken or pork chops, or stir a healthy spoonful of Succotash Salsa into your favorite pasta.