The Best Appetizers To Serve All Spring Long

Recipe: Deviled Egg Salad and Asparagus Tartines

You can prepare the egg salad for this herbaceous appetizer one day in advance to save you time on the day you'll be serving. 

Recipe: Carrot Hummus

Fresh carrots add a bright hue and sweet flavor to homemade hummus.

Recipe: Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese

Upgrade the traditional cream cheese and pepper jelly duo by adding pan-fried shrimp to top off each cracker. 

Recipe: Creamy Feta-and-Herb Dip

Serving this dip with fresh colorful veggies will create a beautiful display to welcome spring. 

Recipe: Bacon-Wrapped Shrimp Skewers

Make sure to use regular, not thick cut bacon, for these skewers so it'll cook evenly with the shrimp 

Recipe: Classic Deviled Eggs

You may want to double the recipe for this no-frills appetizer, depending on how many guests you're serving. 

Recipe: Cheese Dreams

Appetizers that can be made ahead are always a winner in our book. 

Recipe: Baked Goat Cheese Spread with Pepper Jelly

A creamy, cheesy dip is a welcome addition to any menu. This starter can be served with the crudité or bread of your choice. 

Recipe: Creamy Feta Phyllo Bites

Fresh cucumber and bell peppers give these creamy feta bites a colorful crunch. 

Recipe: Cheese Puffs with Ham Salad

While these cheese puffs are delicious on their own, they're even better when filled with ham salad.

Recipe: Mamau’s Cheese Straws

A bowl of cheese straws will start any gathering out on the right note. 

Recipe: Baked Fingerling Potatoes with Smoked Salmon and Capers

Instead of bread or crackers, fingerling potatoes serve as the sturdy base for this salmon appetizer. 

Recipe: Mini Tomato Sandwiches With Bacon Mayonnaise

Choosing the ripest tomatoes is key to ensuring this 20-minute appetizer tastes its best. 

Recipe: Classic Pimiento Cheese

With warmer weather around the corner, it’s time to break out the pimiento cheese to make bite-sized, tea sandwiches or to enjoy with saltines. 

Recipe: Picnic Egg Salad

No matter the occasion, egg salad is a great starter that comes together in just 15 minutes. 

Recipe: Pimiento Cheese Sausage Balls

This recipe combines two classic appetizers into one bite-sized savory treat. 

Recipe: Fried Deviled Eggs

Add a little crunch to deviled eggs by frying the egg whites before adding the creamy filling. 

Recipe: Ham Delights

This tried-and-true appetizer requires just 10 minutes of hands-on time and is sure to be loved by guests of all ages. 

Recipe: Mushroom-Stuffed Phyllo Cups

Frozen mini pastry shells are a convenient base for a flavor-packed mushroom filling. 

Recipe: Baked BLT Dip

This recipe transforms the classic sandwich into your new favorite dip. 

Recipe: Deviled Potatoes

Two Southern classics, deviled eggs and potato salad, collide to create these tiny delicacies.

Recipe: Tex-Mex Deviled Eggs

We elevated the typical deviled egg recipe with plenty of bold Tex-Mex flavor to really wow your guests.

Recipe: Spinach-and-Vidalia Dip

Say hello to a much improved and tastier version of classic spinach dip. The kicker here is the flavorful addition of sweet Vidalia onions. 

Recipe: Party Poppers

It wouldn't be a spring party without a little heat.

Recipe: Baked Brie Bites

Impress your guests with this sophisticated five-ingredient appetizer recipe.

Recipe: Country Ham-Breadcrumb Eggs

Your guests will be begging for more of this country favorite. With this recipe, you can enjoy ham, cheese, and eggs together in one bite for an Easter-appropriate crowd pleaser.

Recipe: Mini Caprese Bites

These show-stopping party skewers will have you dreaming of long, warm nights spent outdoors with family and friends.

Recipe: Strawberry Caprese Salad

This sweet and tart appetizer doubles as a fresh, crisp salad.