Festive, No-Fuss 4th of July Appetizers

Recipe: Black Bean and Corn Salsa

Whip up this fresh salsa in just 20 minutes.

Recipe: Basic Deviled Eggs

No summer cookout is complete without this classic side.

Recipe: Mini Tomato Sandwiches With Bacon Mayonnaise

Make sure to use the ripest tomatoes you can find for peak flavor.

Recipe: Mini Potato Skins

Use a piping bag or cut the corner on a zip-top bag to easily create a neat dollop of sour cream.

Recipe: Baked BLT Dip

A classic sandwich reimagined into a crowd-pleasing dip.

Recipe: Fire Crackers Recipe

This addictive appetizer doesn’t even require you to turn on the oven, making it ideal for hot summer days.

Recipe: Texas Caviar

This dip is hearty, healthy, and will disappear quickly.

Recipe: Cherry Tomato Caprese Salad

Toss tomatoes, basil, and fresh mozzarella cheese together in a simple vinaigrette for an easy in-season appetizer.

Recipe: Petite Sweet Potato Biscuits with Pulled Pork and Slaw

The perfect appetizer to get a backyard barbecue started.

Recipe: Corn and Jalapeño Dip

Stir together your ingredients and let your slow cooker warm up this easy dip while you finish preparing for your holiday guests.

Recipe: Cheese Dreams

Make these cheesy bites the day before and refrigerate until serving, or you can freeze up to 3 weeks.

Recipe: Bacon Bites

If you need an easy portable appetizer, you can't go wrong with bacon.

Recipe: Bacon-Wrapped Potatoes

While delicious on their own, we recommend serving these hearty bites with Queso Blanco Dip.

Recipe: Baked Brie with Jezebel Peaches

July is the best time of year to make this decadent baked cheese appetizer, when Southern peaches are in their prime. If you can’t find Brie packed in a wooden box, bake the cheese in a small pie plate or baking dish.

Recipe: Dry-Rubbed Smoked Chicken Wings

Bringing your smoker to the party? Try these incredible dry-rubbed chicken wings from our barbecue cookbook, South’s Best Butts. Coated with a Memphis-style dry rub and cooked low and slow for tender results, these ribs are finger lickin' good—and your guests will agree.

Recipe: Mini Shrimp Rolls

Get ready to show off a little bit—because everyone will devour these cute little sandwiches made with shrimp, celery, and pickled jalapenos. Every Fourth of July celebration deserves these fresh shrimp salad rolls.

Recipe: Pickled Tiny Tomatoes

These colorful little flavor bombs are delicious eaten on their own or alongside a platter of cured meats and cheeses. Use different types of grape or cherry tomatoes for the prettiest presentation.

Recipe: Party Poppers

This spicy bite-sized snack is always a recipe for success at any summer party. Stuffed with chicken-cream cheese filling and wrapped in some hickory-smoked bacon, these poppers are begging to make an appearance this Fourth of July.

Recipe: Muffin Pan Tomato Tarts

These tasty little bites made with puff pastry and colorful cherry tomatoes will be the hit of any summer party.

Recipe: Goat Cheese and Gouda Pimiento Cheese

Give your classic pimiento cheese a special twist for your backyard or beachside cookout. This variation withsharp white Cheddar, Gouda, and goat cheeses makes for an extra creamy and rich pimiento cheese that is sure to be a hit.

Recipe: Easy Summer Appetizer Board

We gave this party favorite a distinctive Southern accent with pickled okra, country ham, and toasted pecans. Arrange the snacks on a large wooden board or serving platter, and let guests help themselves.

Recipe: Buttery Garlic Shrimp

The heavenly smell of garlic, white wine, and butter is the perfect way to welcome company, and this recipe only takes 15 minutes to make, so you can whip it up right before everyone arrives.

Recipe: Deviled Potatoes

We combined two Fourth of July favorites—Deviled eggs and potato salad—into one crowd-pleasing recipe. Make them a day before your get-together, and chill until you head out. When you arrive, they'll be the right serving temperature.

Recipe: Mini Muffulettas

These sandwiches might be small, but they pack a flavorful punch. Stuffed with layers of cheese, cold cut, and pickled vegetables, these are sure to please the crowd this summer. Test Kitchen Tip: You can prepare the muffulettas the day before, store in zip-top plastic freezer bags, and refrigerate overnight.

Recipe: Melon, Mozzarella, and Prosciutto Skewers

Juicy melon, salty prosciutto, and creamy mozzarella come together for a perfect skewer-sized snack. Take this summer salad on the road with this easy and portable recipe.

Recipe: Shrimp Bowl Skewers

Enjoy the fun and flavor of a shrimp boil in one hand-held bite. Everyone will love these hearty shrimp and sausage skewers.

Recipe: Spinach-and-Vidalia Dip

Give your classic spinach dip a delicious new twist. The secret to this crowd-pleasing dip is the flavorful addition of sweet Vidalia onions. Serve with fresh vegetables for a dippable, light appetizer.

Recipe: Picnic Egg Salad

This summer salad offers a classic, no-fuss snack that you can serve as a spread with toasted baguette slices or as tea-sized sandwiches. Especially if you're in a pinch, this egg salad is a quick, delicious fix.

Recipe: Tex-Mex Deviled Eggs

These deviled eggs are perfect for any Fourth of July party that doesn’t mind a little heat. Add some Tex-Mex flair with cilantro, green onion, and serrano or jalapeño peppers.

Recipe: Open-Faced Tomato Sandwiches with Creamy Cucumber Spread

These open-faced sandwiches with a refreshing cucumber spread are a cool and creamy addition to your Fourth of July spread. Make use of your seasonal tomatoes, and serve open-faced as a filling, yet snackable party appetizer.

Recipe: Honey-Soy Appetizer Ribs

These pork spareribs are a great party starter because they can be eaten out of hand and served at room temperature. You can even prep them a day in advance, through step three. Cover and refrigerate overnight.

Recipe: Pimiento-Stuffed Summer Squash

Not sure what to do with those cute little pattypan squash popping up at the farmers’ market? Stuff them with a delicious goat cheese-pimiento spread and watch them disappear.

Recipe: Herbed Tomato Tart

This fresh tomato pie will look so pretty at your summer party.

Recipe: Rosemary Salt-and-Vinegar Chips

Replace bagged chips with this homemade recipe and Roasted Shallot Dip.