All-Time Favorite Fourth of July Snacks
Barbecue Deviled Eggs
Recipe: Barbecue Deviled Eggs
Try an updated take on this classic finger food by mixing smoky barbecue pork into the filling.
Baked Bean Crostini
Recipe: Baked Bean Crostini
We like ours topped with bacon, jalapenos, and queso fresco.
Beer-Batter Fried Pickles
Peppery Grilled Okra with Lemon-Basil Dipping Sauce
Stop by the farmers’ market for fresh okra, and grill this classic Southern veggie for a healthier snack.
Mini Black Bean and Cheese Enchiladas
Bake Tex-Mex flavor into individual bites by baking tortillas in muffin pans. Fill them up with the toppings of your choice, and watch guests keep coming back for more.
Crispy Andouille Hush Puppies
Recipe: Crispy Andouille Hush Puppies
Spicy Andouille sausage adds a dose of Cajun flavor to traditional hush puppies.
Easy Barbecue Sliders
Recipe: Easy Barbecue Sliders
Tangy coleslaw and smoky barbecue combine in these mini sandwiches that are easy to eat on the go.
Smoky Field Pea Hummus
Recipe: Smoky Field Pea Hummus
Use any legume to make this filling, protein-packed dip. We like it topped with crispy ham.
Grilled Herbed Chicken Drumettes with White Barbecue Sauce
Meet your new favorite recipe for hot wings. Dip them in tangy White Barbecue Sauce for even more Southern flavor.
Recipe: Party Poppers
For an easy no-fuss snack, try these cream cheese stuffed, bacon-wrapped jalapeno poppers.
White Cheddar-Chive Pimiento Cheese
No Southern get-together is complete without homemade pimiento cheese. For extra texture, grate the sharp Cheddar cheese by hand, half on the large holes of the box grater and half on the small holes.