27 All-Time Favorite Fourth of July Snacks

Recipe: Barbecue Deviled Eggs

Try an updated take on this classic finger food by mixing smoky barbecue pork into the filling.

Recipe: Mini Black Bean and Cheese Enchiladas

Bake Tex-Mex flavor into individual bites by baking tortillas in muffin pans. Fill them up with the toppings of your choice, and watch guests keep coming back for more.

Recipe: Crispy Andouille Hush Puppies

Spicy Andouille sausage adds a dose of Cajun flavor to traditional hush puppies.

Recipe: Smoky Field Pea Hummus

Use any legume to make this filling, protein-packed dip. We like it topped with crispy ham.

Recipe: Party Poppers

For an easy no-fuss snack, try these cream cheese stuffed, bacon-wrapped jalapeño poppers.

Recipe: White Cheddar-Chive Pimiento Cheese

No Southern get-together is complete without homemade pimiento cheese. For extra texture, grate the sharp Cheddar cheese by hand, half on the large holes of the box grater and half on the small holes.

Recipe: Beef Sliders with Bacon Jam

Serve these mini hamburgers with bacon jam. Did we mention they’re spiked with mustard and balsamic vinegar for extra flavor?

Recipe: Baked Zucchini Fries

These crispy veggie fries are a great alternative to classic French fries.

Recipe: Bacon-Pimiento Guacamole

Pimiento and bacon add a flavorful surprise to your fresh bowl of guacamole.

Recipe: Georgia-Style Boiled Peanuts

This addictive snack is easy as can be to make, and tastes best with a cold drink.

Recipe: Ham-and-Cheese Sliders

Hawaiian rolls are brushed with honey mustard and topped with ham, Gruyère cheese, and béchamel sauce.

Recipe: Summer Fruit Skewers

These fruit skewers draw inspiration from the colors of the holiday, and are absolutely refreshing.

Recipe: Mini Tomato Sandwiches With Bacon Mayonnaise

Tomato sandwiches are a classic party favorite, and the bacon mayonnaise makes them even more delicious.

Recipe: Queso-Filled Mini Peppers

Ditch the tortilla chips and use mini peppers as a boat for queso at your barbecue. 

Recipe: Cheeseburger Egg Rolls with Special Sauce

No barbecue is complete without cheeseburgers. Consider switching your presentation up and incorporating them into these handheld egg rolls.

Recipe: Mini Shrimp Rolls

These shrimp salad sliders pack a punch thanks to the jalapeños.

Recipe: Mini Potato Skins

Potato skins are always a hit, and these mini ones are perfect to snack on.

Recipe: Homemade Pretzels

This homemade recipe will make you forget all about store-bought pretzels.

Recipe: Bacon Bow Tie Crackers

Double this recipe if you’re hosting a crowd because these bite-size snacks go fast.

Recipe: Muffin Pan Tomato Tarts

Flaky puff pastries are filled with tomatoes, cheese, and fresh basil for an innovative take on a classic summer pie.

Recipe: Shrimp Boil Skewers

All the flavors of a shrimp boil packed into one skewer.

Recipe: Mini Muffulettas

Layers of cheese, cold cuts, and pickled vegetables shine in these sliders.

Recipe: Petite Sweet Potato Biscuits with Pulled Pork and Slaw

Pulled pork and slaw are summer favorites, and we love eating them atop these biscuits.

Recipe: Inside-Out Hot Brown Bites

The signature Kentucky sandwich is reimagined into bit-size cups.

Recipe: Crawfish Dip

Take advantage of crawfish season and make this creamy dip.

Recipe: Cheese Snappy Wafers

These crispy wafers will keep every guest at your barbecue happy.

Recipe: Buffalo Chicken Sliders

Carrots and celery are stuffed inside this chicken patty to get all the flavors and accompaniments you love about Buffalo chicken.